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Hello!
I <3 Japanese food, and psyched to try out your Japanese-themed recipes!
Japan Chef
Robert-Gilles Martineau Profile
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Shizuoka Gourmet
Shizuoka City, Sizuoka (Japan)
Joined February 17, 2010
Advanced Cook
All star, Top Photographer, 1758 CookEatShare points
CookEatShare Points
Profile - 18
Recipes - 266
Photos - 715
Reviews - 24
Comments - 486
Invites - 0
Friends - 255
Groups - 0
Themes - 0
Total - 1758
Enjoying myself!LOL
Recommendations
Chefs I recommend
- Dominique Corby (Osaka City, Ôsaka, Japan)
- Top French Chef in Japan!
Restaurants I Recommend
-
Tomii
(Shizuoka City, Sizuoka, Japan)
- Japanese cuisine/great value!
-
Aquavite
(Shizuoka City, Sizuoka, Japan)
- Top-class Italian Gatsronomy
-
Sushi Ko (Aoba Koen)
(Shizuoka City, Sizuoka, Japan)
- Greatest value sushi restaurant
-
UZU
(Shizuoka City, Sizuoka, Japan)
- Great Organic Izakaya
-
Ekimae Matsuno Sushi
(Shizuoka City, Sizuoka, Japan)
- Greatest value sushi restaurant
-
Il Paladino
(Shizuoka City, Sizuoka, Japan)
- Top-class Italian Gatsronomy
-
Via Del Burgo
(Shizuoka City, Sizuoka, Japan)
- Top-class Italian Gatsronomy
-
22 Venty Due
(Shizuoka City, Sizuoka, Japan)
- Best Pizza in Town/Prefecture!
-
Il Castagno
(Shizuoka City, Sizuoka, Japan)
- Great Value Italian Restaurant
Comments
February 23, 2012
May 23, 2011Hi, I am your new Indian follower from Hong Kong. Please follow me back and visit my Indian food blog on some unusual curries at http://cosmopolitancurrymania.blogspot.com. My latest post is on the famous Indian rice dessert, slow-cooked in milk and sweetened with jaggery...
October 1, 2010Hi Robert, great to see u here too! Hope u still remember http://luxuryhaven.blogspot.com, a blogger who travels often to Japan.
I'm following u now :)
March 5, 2010I should have known I'd find you on here as well! :) It would by my pleasure if you would accept my friend request!1 reply
Gina- February 27, 2010LOL
You should have a look at the face of the critter behind me!
Cheers, Tien!
Best regards,
Robert-Gilles 
February 27, 2010Hi, Robert,1 reply
You are going to be a huge contributor to this website. It's always good to see a friendly face. -Tien :)- February 27, 2010Dear Danica!
Greetings! You are definitely right!
There is something for everyone here!
Cheers,
Robert-Gilles 
February 27, 2010Thanks for the welcome! Japan, eh? Sounds wonderful! I'm definitely interested in learning about Japanese cuisine. There is definitely more than sushi, right? I mean, I love sushi--but I think that often when food comes to the U.S. from other countries it loses some of its original nature.1 reply
- February 18, 2010Cheers, John!
I've already had a look at the Japanese version, but I'll keep to the English one although I'm fluent in both languages!
Best regards,
Robert-Gilles 
February 17, 2010Robert...you've got some very interesting sounding recipes. Can't wait to try them! You should also check out www.cookeatshare.jp!1 reply- February 17, 2010Cheers, Frank!
The crowd is growing fast, isn't it? LOL
Best regards,
Robert-Gilles 
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