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European lunch recipes
All recipes » Lunch » European
Autentica " Pasta alla contadina "Recipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the… |
CHEFMAURIZIO
Nov 2010 Professional |
1 vote
11310 views
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Pane ZICHI al ragu' di cinghialeUn piatto molto antico legato fortemente alla cultura gastronomica sarda!!! Povero ,ma unico nela sua specie… |
Gianfranco Pulina
Feb 2012 Professional |
2 votes
5519 views
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Venison goulash
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Dragana Pušica
Feb 2011 Advanced |
2 votes
2091 views
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Colombo® Marsala and Apricot Glazed Meatball SubFood bloggers from across the country were approached for this competition, and I was chosen to be one of 12… |
TheRecipeHunter
Dec 2013 Intermediate |
1 vote
3570 views
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Club Sandwich RecipeThe brown bag lunch is an American tradition, the first sandwich created in 1762, was a matter of necessity. The Earl of Sandwich, an enthusiastic… |
Hina Gujral
May 2017 Advanced |
1 vote
4121 views
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Fluffy frittata with spinachFluffy, light and delicious lunch or dinner frittata. |
Easy Cook - Laka kuharica
Feb 2012 Intermediate |
2 votes
3406 views
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Ham Salad SandwichesA heartier tea sandwich, good for lunches as well. |
Sheila McClune
Mar 2012 Intermediate |
1 vote
5882 views
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Bucatini with bacon and peasCheesy, flavorful pasta with a touch of green. |
Easy Cook - Laka kuharica
Dec 2010 Intermediate |
2 votes
4192 views
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Spaghetti alle vongole (alla Posillipo con guscio)Piatto di facile esecuzione. Classico della cucina napoletana realizzato con le vongole "veraci" (quelle con le… |
Ugo D'Orso
Jun 2011 Professional |
1 vote
5857 views
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Noodle maldive fish sambol
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Renato Rossi
Feb 2011 Intermediate |
1 vote
2737 views
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Guineafowl Ravioli with Porcini MushroomsFlavorful Ravioli Recipe |
Fabio Bongianni
Sep 2010 Professional |
2 votes
3626 views
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Baked tortelliniBaked tortellini is the ultimate comfort food any time of the year! |
Easy Cook - Laka kuharica
Feb 2011 Intermediate |
2 votes
2804 views
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Chilli calamari Greek-styleGreek dishes are not big on Chilli, but the addition of this gives a great Zing to the dish, Enjoy To serve four generous portions you need: |
Peter Brown
Oct 2012 Intermediate |
1 vote
2291 views
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Croque Monsieur Panini
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Catherine Pappas
Apr 2014 Intermediate |
1 vote
2737 views
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Beef Burritos with sweet onions and red peppers jam
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Aherrera
Aug 2015 Advanced |
1 vote
2507 views
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