European recipes

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Cannellini bean hummus

Cannellini bean hummus

This bean dip is similar to regular hummus, but a little creamier and smoother. Serve it with pita bread, pita crackers or vegetable dippers. It…

Frosted Flaker
Aug 2016
Intermediate
1 vote
5180 views
Sauce Diable

Sauce Diable

Serve with my Roasted Loch Duart Salmon with Chanterelle Mushrooms

Roland Passot
Mar 2008
Professional
2 votes
11536 views
Baccalà alla vicentina

Baccalà alla vicentina

Baccalà, or dried salt cod, is a favorite meal around our house, even if it only appears occasionally on the dinner table. One of the most delicious…

Frank Fariello
Feb 2010
Advanced
3 votes
4823 views
Chorizo Bread Rolls

Chorizo Bread Rolls

I didnt make a large loaf this time. Instead I made small ciabatta shaped litlle loaves and rolls filled with juicy chorizo.

ruth martins
Mar 2010
Intermediate
2 votes
7221 views
Swedish Apple Cake (sockerkaka med applen)

Swedish Apple Cake (sockerkaka med applen)

This cake recipe from Sweden has been a favorite for nearly 40 years. It’s a simple but rich, buttery cake with…

Marlin Rinehart
Mar 2010
Intermediate
2 votes
7744 views
Baked Ravioli with Meat Sauce

Baked Ravioli with Meat Sauce

This has all the beloved flavors of lasagna but is a lot quicker and easier to make. Using frozen or fresh cheese ravioli is the time saver. And…

Reeni
Mar 2010
Intermediate
2 votes
6086 views
Cranberry Orange Biscotti for Thanksgiving

Cranberry Orange Biscotti for Thanksgiving

Add little Italian twist to a biscotti recipe by adding chopped cranberries. Great for a Thanksgiving dessert…

Patricia Turo
Nov 2010
Intermediate
2 votes
5907 views
Austrian Goulash

Austrian Goulash

This recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made…

Foodiewife
Mar 2011
Advanced
2 votes
13129 views
Gluten-free Portuguese Easter Masa Bread

Gluten-free Portuguese Easter Masa Bread

Masa is a Portuguese sweet bread made in my family every year around Easter. For the holiday we wrap the risen…

The Dusty Baker
Apr 2011
Intermediate
3 votes
4551 views
Deep Dish Spaghetti Pizza

Deep Dish Spaghetti Pizza

ShaleeDP
Apr 2013
Intermediate
2 votes
5778 views
Cinnamon Walnut Rugelach

Cinnamon Walnut Rugelach

These charming crescent shaped cookies are flaky, tender, bite-sized Jewish treat sure to please. They house the just-right amount of nuts,…

Robyn Savoie
Dec 2013
Advanced
2 votes
9257 views
Ratatouille (by Martha Stewart)

Ratatouille (by Martha Stewart)

Thanks to marthastewart I am really trying to find a good recipe for this dish. it intrigues me.

ShaleeDP
Jul 2015
Intermediate
2 votes
2784 views
Danish Aebleskivers

Danish Aebleskivers

Æbleskiver (Danish pancake balls) are baked either plain or with an inside filling in a special pan with indentations or cups. The name comes from…

Salad Foodie
Jun 2019
Professional
2 votes
1478 views
Funghi trifolati ("Truffled" mushrooms)

Funghi trifolati ("Truffled" mushrooms)

This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or…

Frank Fariello
Feb 2010
Advanced
3 votes
6438 views
Italian Pretzel cookies

Italian Pretzel cookies

I'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci…

Daydreamer Desserts
Feb 2010
Intermediate
5 votes
8999 views