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Sauce Diable Recipe

Name: Sauce Diable
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: French
Ingredients: 4-5 ea shallots, minced; 1 c. dry white wine; 1 sprig tarragon, fresh; 1 ea bay leaf; ½ tsp Dijon mustard; 1 ¼ c. jus de poulet (or chicken broth or stock); 1 Tbsp lemon juice; ½ tsp cracked black peppercorns; ¼ tsp cayenne pepper; 1 Tbsp Minced parsley

by Roland Passot

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2 votes | 11536 views

1 review | 0 comments

Serve with my Roasted Loch Duart Salmon with Chanterelle Mushrooms

Prep time: 20 minutes

Cook time: 20 minutes

Servings: 6

French

Ingredients

Cost per serving $1.37 view details

4-5 ea shallots, minced
1 c. dry white wine
1 sprig tarragon, fresh
1 ea bay leaf
Â½ tsp Dijon mustard
1 Â¼ c. jus de poulet (or chicken broth or stock)
1 Tbsp lemon juice
Â½ tsp cracked black peppercorns
Â¼ tsp cayenne pepper
1 Tbsp Minced parsley

Directions

Sweat the minced shallots in a small amount of olive oil. Add the sprig of tarragon, bay leaf, dry mustard. Deglaze with the white wine. Reduce this mixture by three-fourths, add the jus de poulet, lemon juice, black peppercorns and cayenne pepper. Simmer until becomes thick, sauce consistency. Finish with the minced parsley.

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Seduction Meals

March 26, 2010

can't wait to try this recipe

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Amount Per Serving	%DV
Serving Size 44g
Recipe makes 6 servings
Calories 37
Calories from Fat 1	3%
Total Fat 0.12g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Potassium 62mg	2%
Total Carbs 2.16g	1%
Dietary Fiber 0.3g	1%
Sugars 0.39g	0%
Protein 0.22g	0%

Sauce Diable Recipe

Ingredients