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Side dishes recipes with 600 or more calories
All recipes » Side dishes » 600 or more calories
Uova al Curry copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Mar 2011 Professional |
2 votes
1384 views
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Blender Perogi DoughThis has got to be the easiest dough for perogies I have ever used. When I roll it out...it stays rolled out. No snapping back to smack me, it just… |
A.L. Wiebe
Apr 2011 Professional |
2 votes
1440 views
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Italian Rice Balls
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Evelyn Scott
May 2011 Advanced |
2 votes
2715 views
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Twice Baked Potatoes with Bacon and CheeseLearned this from my western friends. This is how they showed me; just the easiest way to do it and it tasted… |
ShaleeDP
Jan 2014 Intermediate |
2 votes
11246 views
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Sweet Potato CasseroleAMAZING dish for Thanksgiving -or just fall. Not your boring sweet potato casserole -not too sweet, and not too plain. |
Stephanie Lack
May 2008 Beginner |
1 vote
6795 views
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Fantastic Crock Pot StuffingLet's face it - there is NEVER enough stuffing! This method of preparation makes moist flavorful stuffing that is just as good as what comes out of… |
tina Lang
Oct 2008 Intermediate |
1 vote
5555 views
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Cranberry AgrodolceThis has been my fave turkey accompaniement for years. From the '94 issue of Food and Wine. |
Lynn
Nov 2008 Intermediate |
1 vote
6437 views
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Nan's DumplingsThis is my grandmother's (Margaret Rudis) recipe. |
colleen
May 2009 Professional |
1 vote
2376 views
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Sweet Potato CasseroleTired of the same ole sweet potatoes with marshmellows? This is a wonderfully tasty and easy to prepare recipe. For the holidays, prepare this… |
Margy Hewes Walstrum
Apr 2010 Intermediate |
1 vote
4174 views
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Stove Top Mac and Cheese
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Chaz Graves
May 2010 Intermediate |
1 vote
5114 views
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FASOLIA (WHITE BEANS)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My Egyptian neighbor in… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
25880 views
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Wild Rice Pilaf with Fresh VegetablesDid you know that wild rice is not rice at all but grass? It grows in areas of shallow water, so prevalent in… |
Jane Evans Bonacci
Jul 2010 Advanced |
1 vote
5335 views
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Simoneaux's Cornbread DressingThe yummiest cornbread dressing you'll ever taste! I got the recipe from my brother-in-law, who comes from a family full of great cooks! |
Missy
Oct 2010 Intermediate |
1 vote
2594 views
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Special Burger Sauce
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Chef Smith
May 2011 Professional |
1 vote
1444 views
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Chili OilI use this in alot of Asian dishes and it is awesome in the buttermilk mixture for fried chicken! |
Chef Smith
May 2011 Professional |
1 vote
1494 views
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