Ginger Chutney or Inji Chutney Recipe | Side dish for Idli Dosa Recipe

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Ingredients

  • Ginger Chutney or Inji Chutney Recipe
  • Prep time: 10 mins | Cook time: 15 mins | Makes: 1 cup
  • Recipe Cuisine: South Indian | Recipe Category: Side Dish
  • Ingredients:
  • Ginger (Inji/Adrak) – 100 gms
  • Urad Dal – 1 tbsp
  • Whole dry red chilies – 15
  • Tamarind – small gooseberry size
  • Jaggery – 1 tsp
  • Mustard seeds – 1 tsp
  • Salt – to taste
  • Oil – 2 tbsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 190g
Calories 463  
Calories from Fat 268 58%
Total Fat 30.34g 38%
Saturated Fat 2.53g 10%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 38mg 2%
Potassium 657mg 19%
Total Carbs 45.5g 12%
Dietary Fiber 5.4g 18%
Sugars 8.87g 6%
Protein 6.12g 10%
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