North american side dishes recipes with 600 or more calories

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Corn Souffle

Corn Souffle

This is a wonderful corn casserol I make every Thanksgiving and Christmas ...however, this side dish is a compliment to many entrees! I have never…

Terri Jordan
Feb 2008
Intermediate
14 votes
23678 views
Mushroom and Fried Corn Rice

Mushroom and Fried Corn Rice

My Mushroom and Fried Corn Rice is a side dish packed with flavor and full of the fall colors. It's a side dish my family treasures and request…

Allison Loesch
Oct 2008
Intermediate
41 votes
12036 views
Texas Style Pinto Beans

Texas Style Pinto Beans

Slightly spicy cumin, cilantro and jalapenos lend a Southwestern Tex/Mex flair to tender pinto beans in this recipe. I've added a ham hock and/or…

Sergio Hernandez
May 2010
Advanced
4 votes
9550 views
Broccoli Cheese Rice Casserole

Broccoli Cheese Rice Casserole

A delicious rice dish that is easy to make and goes well with any type of baked, grilled or barbecued meat. A good way to sneak in vegetables to…

Just Cookin'
Nov 2012
Intermediate
4 votes
9917 views
Twice Baked Potatoes with Bacon and Cheese

Twice Baked Potatoes with Bacon and Cheese

Learned this from my western friends. This is how they showed me; just the easiest way to do it and it tasted…

ShaleeDP
Jan 2014
Intermediate
2 votes
6355 views
My favorite Stuffing without Meat

My favorite Stuffing without Meat

This is a wonderful stuffing recipe that is adapted from one by James Beard. It is truly delicious! You could…

John Spottiswood
Nov 2008
Advanced
5 votes
5452 views
Broccoli & Cheese Casserole

Broccoli & Cheese Casserole

This is the best broccoli casserole! I am ALWAYS asked to bring this to dinners. I grew up with my mom using this recipe and it seriously is loved…

Carolina Create
Dec 2013
Advanced
1 vote
2798 views
Lee Roy Selmon's Restaurant Recipe for Corn Casserole

Lee Roy Selmon's Restaurant Recipe for Corn Casserole

This is one of most requested side items at Lee Roy Selmon's. I believe its popularity lies in its simplicity…

Jack Parrino
Feb 2014
Intermediate
1 vote
9601 views
Vegan Black Bean Salad with Peppers, Sweet Corn and Cilantro

Vegan Black Bean Salad with Peppers, Sweet Corn and Cilantro

A healthy vegan/vegetarian dish packed with flavor!

Chef Chuck
Jan 2013
Professional
1 vote
2531 views
Broiled Mackerel or Mackerel Preserves

Broiled Mackerel or Mackerel Preserves

This dish is better than sardines preserves, it contains a lot of important components for a healthy diet.…

Helenscooking
Jun 2012
Intermediate
1 vote
1480 views
Parmesan Polenta with Cranberries and Bacon

Parmesan Polenta with Cranberries and Bacon

I got this recipe from Giada's Food Network show. She recommends it for breakfast, but it's so good I would eat…

Kyra Martin
Oct 2013
Professional
2 votes
2835 views
Savory Creole Sweet Potato Casserole

Savory Creole Sweet Potato Casserole

No sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the…

Amos Miller
Jan 2012
Professional
1 vote
2867 views
Dorothy's Pickled Beets

Dorothy's Pickled Beets

This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.

ChaCha Can Cook
Feb 2012
Intermediate
1 vote
2388 views
Potato Packets

Potato Packets

This recipe deserves 5 stars! I adapted the original Batali recipe because it called for using a foil pan and I didn't have the space on the grill…

Robyn Savoie
Oct 2014
Advanced
1 vote
2035 views
Japanese White Sauce

Japanese White Sauce

Its served at Japanese restaurants but its totally an American invention...Shrimp Sauce, Yum Yum Sauce, White Sauce...its all the same...

Chef Smith
Aug 2012
Professional
1 vote
3913 views