European side dishes recipes with 600 or more calories
All recipes » Side dishes » European » 600 or more calories
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Arancini (Italian Rice Balls)Arancini means "little oranges" in Sicilian and they can be found all over Palermo. Cooked and flavored Arborio rice is formed around a filling of… |
lisa
Mar 2011 Advanced |
2 votes
25270 views
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Potatoes Gratin w/dill & gruyere
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david spottiswood
Feb 2008 Intermediate |
4 votes
13558 views
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Butternut Squash RisottoThanks to the Simply Recipies blog...wonderful! I loved this dish. I could sit down and eat cups and cups and cups of this dish. It was a… |
Kelly Sheeman
Oct 2008 Intermediate |
3 votes
12760 views
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macaroni and cheeseA delicious, easy to cook meal. |
Carol Teng
Feb 2008 Beginner |
7 votes
19525 views
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Cranberry AgrodolceThis has been my fave turkey accompaniement for years. From the '94 issue of Food and Wine. |
Lynn
Nov 2008 Intermediate |
1 vote
6437 views
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Red Broccoli Salad
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moches elie
Dec 2009 Intermediate |
1 vote
2824 views
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Italian Rice Balls
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Evelyn Scott
May 2011 Advanced |
2 votes
2715 views
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Garlic and Oregano Roasted TomatoesThese plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around… |
Denise Fletcher
Feb 2010 Intermediate |
5 votes
4200 views
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Creamy Hollandaise Sauce RecipeLearn how to make a quick and easy hollandaise sauce. |
Pamela Orbin
Jan 2011 Advanced |
2 votes
2144 views
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Blender Perogi DoughThis has got to be the easiest dough for perogies I have ever used. When I roll it out...it stays rolled out. No snapping back to smack me, it just… |
A.L. Wiebe
Apr 2011 Professional |
2 votes
1440 views
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Couscous Aux Legumes (Couscous and Vegetables)
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Deborrah Justice
Jul 2012 Advanced |
1 vote
1559 views
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Homemade Basil PestoIf you love Italian food, you have to love the magic sauce that can take even the most mundane pasta to the level of a sublime dish. Every Italian… |
Hina Gujral
Nov 2013 Advanced |
1 vote
3797 views
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Lorraine Potatoes
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DCMH
Aug 2012 Intermediate |
1 vote
1434 views
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gnocchi parisianThese very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.… |
Chez la mere
Apr 2011 Professional |
1 vote
2842 views
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Easy Potato Kugal
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Miri
Oct 2010 Intermediate |
1 vote
2800 views
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