Stove Top Mac and Cheese Recipe

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Ingredients

Cost per recipe $3.11 view details
  • 2 Lg eggs
  • 1 Can Evaporated Milk
  • 1/4 t hot red sauce
  • 2 t salt
  • 1/4 t black pepper
  • 1 t dry mustard dissolved in 1 t h2o
  • 1/2 lb. elbow macaroni - cooked...put aside
  • 4 T unsalted butter
  • 12 oz Wisconson Sharp or Montary Jack Extra Sharp....Cheese....or whatever cheese you want....amt is optional depending on how cheesy you want your mac and cheese to be

Directions

  1. Mix eggs, evap milk, pepper, salt, hot sauce and mustard
  2. Pour that mixture over macaroni
  3. Add 3/4 cheese cut up or shredded in w/mac
  4. On stove top: Stir frequently and cook on low until all cheese is melted

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 732g
Calories 1619  
Calories from Fat 499 31%
Total Fat 56.69g 71%
Saturated Fat 30.37g 121%
Trans Fat 0.0g  
Cholesterol 565mg 188%
Sodium 5272mg 220%
Potassium 1780mg 51%
Total Carbs 208.06g 55%
Dietary Fiber 7.6g 25%
Sugars 44.07g 29%
Protein 67.58g 108%
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