Simoneaux's Cornbread Dressing Recipe

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The yummiest cornbread dressing you'll ever taste! I got the recipe from my brother-in-law, who comes from a family full of great cooks!




  1. Bake cornbread according to directions on box, set aside.
  2. Boil chicken long with vegetables. Save stock.*
  3. Debone chickn and cut into pieces.
  4. Mix with cornbread using stock to moisten.
  5. Put into casserole dish.
  6. Back at 350 F till brown and set; about 20 minutes
  7. *you can also smother your chicken and veggies down together and then just use canned chicken broth instead of boiling chicken.


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