Recipes for Health & Weight Loss in 2013, & A New Feature Recipe

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  • Cookin’ Canuck’s Southwestern Stuffed Mushroom with Black Beans, Brown Rice & Red Pepper
  • Cookin’ Canuck’s Grilled Mushrooms with Smoked Paprika & Chive Dipping Sauce
  • Cookin’ Canuck’s Roasted Eggplant with Almond Butter Coconut Sauce
  • Cookin’ Canuck’s Creamy Curry Hummus
  • Cookin’ Canuck’s Roasted Shrimp with Rosemary, Garlic & Lemon
  • Skinnytaste’s Bangin’ Grilled Shrimp Skewers
  • Reluctant Entertainer’s Roasted Red Grapes & Rosemary Appetizer
  • Food Wandering’s Burnt Eggplant with Garlic, Lemon & Pomegranate Seeds
  • Closet Cooking’s Grilled Lemongrass Chicken
  • Healthy Green Kitchen’s Guacamole with Pistachios
  • Breakfast:
  • Cookin’ Canuck’s Southwestern Eggs Benedict with Black Bean Spread, Avocado & Salsa
  • Cookin’ Canuck’s Sweet Potato Hash with Canadian Bacon, Red Pepper & Sage
  • Cookin’ Canuck’s Whole Wheat Pancakes with Ginger & Berries
  • Cookin’ Canuck’s Southwestern Breakfast Quesadilla with Eggs, Black Beans & Salsa
  • Cookin’ Canuck’s Easy Mushroom & Sun-Dried Tomato Omelet
  • Cookin’ Canuck’s Baked Egg Breakfast Casserole with Mushrooms, Spinach & Salsa
  • Cookin’ Canuck’s Whole Wheat Pumpkin Spice Latte Muffins
  • Family Fresh Cooking’s Blueberry-Coconut Baked Steel Cut Oatmeal
  • Dinners, Dishes & Desserts’ Oatmeal Breakfast Cookie
  • All Day I Dream About Food’s Low Carb Carrot Cake Pancakes (go easy on the frosting)
  • Rachel Cooks’ Blueberry Wheat Bran Muffins
  • Snacks:
  • Cookin’ Canuck’s Low-Fat Granola Bars with Bananas, Cranberries & Pecans
  • Cookin’ Canuck’s Baked French Fries with Indian Spices (Cumin & Coriander)
  • Cookin’ Canuck’s Peanut Butter & Banana Whole Wheat Quick Bread
  • What’s Gaby Cooking’s Homemade Chipotle Salsa
  • Savory Sweet Life’s Spicy Baked FLaxseed Tortilla Chips
  • With Style and Grace’s Homemade Awesome Trail Mix
  • Foodie with Family’s Sweet Corn & Black Bean Salsa
  • Miss in the Kitchen’s Whole Wheat Focaccia Bread
  • Soups:
  • Cookin’ Canuck’s Lean Bison & Barley Soup with Green Peas
  • Cookin’ Canuck’s Fisherman’s Soup with Tilapia, Shrimp, Tomatoes & Capers
  • Cookin’ Canuck’s Healthy Mushroom, Orzo & Swiss Chard Soup
  • Cookin’ Canuck’s Chilled Avocado Soup with Coconut Milk
  • The Perfect Pantry’s Butternut Squash, Peanut & Chipotle Soup
  • Pressure Cooking Today’s Chicken Tomatillo Soup
  • Creative Culinary’s Butternut Squash Soup with Yukon Gold Potatoes & Anaheim Peppers
  • Verses From My Kitchen’s Red Lentil & Vegetable Soup
  • Sippity Sup’s Carrot & Coriander Root Soup
  • Ingredients, Inc.’s Tortilla Soup
  • Entrees:
  • Beef, Lamb & Bison:
  • Cookin’ Canuck’s Greek Grilled Lamb Chops with Tomato, Cucumber & Kalamata Salad
  • Cookin’ Canuck’s Grilled Flank Steak Salad with Smoked Paprika Dressing
  • Cookin’ Canuck’s Grilled Marinated Tri-Tip Steak with Red Pepper Cilantro Pesto
  • Kalyn’s Kitchen’s Ground Beef Gyro Meatball Lettuce Wraps with Tzatziki & Tomatoes
  • The Little Kitchen’s Garlic Beef, Broccoli & Cauliflower Stir-Fry
  • Skinnytaste’s Skinny Salisbury Steak with Mushroom Gravy
  • Guilty Kitchen’s Kale & Bison Roll-Ups
  • Pork:
  • Cookin’ Canuck’s Roasted Pork Tenderloin with Cranberry Orange Relish
  • Two Peas and Their Pod’s Grilled Honey Mustard Pork Tenderloin
  • Simply Recipes’ Pork and Poblano Stew
  • Poultry:
  • Cookin’ Canuck’s Thai Chicken Naan Pizza with Peanut Sauce, Red Pepper & Carrots
  • Cookin’ Canuck’s Asian Quesadillas with Chicken, Zucchini & Hoisin Sauce
  • Cookin’ Canuck’s Spicy Chicken Thighs with Cucumber Avocado Salsa
  • Cookin’ Canuck’s Easy Turkey & Broccoli Lettuce Wraps with Chinese Black Bean Sauce
  • Cookin’ Canuck’s Slow Cooker Hoisin Shredded Chicken Sandwich with Asian Slaw
  • White on Rice Couple’s Baked Spaghetti Squash with Turkey & Sriracha
  • Taste and Tell’s BBQ Chicken & Vegetables (Slow Cooker)
  • Everyday Southwest’s Southwest Grilled Chicken Spring Roll
  • Farmgirl Gourmet’s Oven-Fried Orange Chicken
  • Picky Palate’s White Bean & Turkey Pumpkin Chili
  • The Spinning Cook’s Quick Mar-a-Lago Turkey Burger
  • Seafood:
  • Cookin’ Canuck’s Baked Tilapia with Arugula Walnut Pesto & Breadcrumb Crust
  • Cookin’ Canuck’s Salad Cups with Quinoa, Shrimp, Avocado & Lemon Dressing
  • What’s for Lunch, Honey’s Za’atar Grilled Salmon
  • A Thought for Food’s Fennel, Avocado & Lobster Salad
  • Dine & Dish’s Salmon Sliders with Tangy Avocado Sauce
  • Recipe Girl’s Shrimp Tacos with Avocado Chimichurri Sauce
  • Vegetarian:
  • Cookin’ Canuck’s Grilled Zucchini & Eggplant Parmesan
  • Cookin’ Canuck’s Vegetarian Naan Pizza with Eggplant & Cilantro Jalapeno Pesto
  • Cookin’ Canuck’s Grilled Italian Panini with Zucchini, Summer Squash & Basil
  • Three Many Cooks’ Hominy-Kale Quesadilla
  • Vintage Mixer’s Roasted Vegetable Enchiladas
  • Bev Cooks’ Tempeh Tacos with Roasted Poblano Salsa
  • Family Fresh Cooking’s Spaghetti Squash Noodles with Thai Peanut Sauce
  • Cheeky Kitchen’s Summer Avocado Toast
  • Savory Simple’s Sweet & Spicy Asian Tofu
  • Prevention RD’s Black Bean & Quinoa Veggie Burgers
  • Salads:
  • Cookin’ Canuck’s Mexican Slaw with Mango, Avocado & Cumin Dressing
  • Cookin’ Canuck’s Greek Potato Salad with Feta Cheese, Kalamata Olives & Oregano Dressing
  • Cookin’ Canuck’s Quinoa Salad with Apple, Chickpeas, Toasted Almonds & Apple Cider Vinaigrette
  • Cookin’ Canuck’s Salad with Broccoli, Dried Cherry, White Beans, Sunflower Seeds & Creamy Basil Dressing
  • A Farmgirl’s Dabbles’ Moroccan Orange Couscous
  • Mountain Mama Cooks’ Waldorf Inspired Kale Salad
  • Oh Sweet Basil’s Christmas Salad with Blood Oranges
  • Cafe Johnsonia’s Citrus Salad with Lemon Mint & Honey
  • The Lemon Bowl’s Brown Rice Greek Salad
  • Foodness Gracious’ Roasted Beets with Roquefort and Pecans
  • A Communal Table’s Mustard Greens with White Wine Vinaigrette & Homemade Croutons
  • Project Domestication’s Roasted Grapes with Cashews, Quinoa & Thyme over Escarole Greens
  • Pasta:
  • Cookin’ Canuck’s Leftover Turkey (or Chicken) Lasagne Rolls with Sun-Dried Tomatoes & Spinach
  • Cookin’ Canuck’s Healthy Lasagne with Turkey, Pesto & Peppers
  • Cookin’ Canuck’s Whole Wheat Pasta Salad with Salmon, Tomatoes & Herb Dressing
  • Cookin’ Canuck’s Chicken Pasta Salad with Plums, Feta & Cumin Dressing
  • Aggie’s Kitchen’s Whole Wheat Spaghetti with Roasted Peppers & Eggplant
  • Foodiecrush’s Pasta with Marinated Tomatoes (use whole wheat pasta)
  • La Fujimama’s Japanese Chille Somen Noodles
  • Side Dishes:
  • Cookin’ Canuck’s Spaghetti Squash with Swiss Chard, Dried Cranberries & Dijon Vinaigrette
  • Cookin’ Canuck’s Roasted Asparagus with Miso Lime Dressing
  • Cookin’ Canuck’s Roasted Sweet Potatoes with Chinese Five-Spice Powder
  • Cookin’ Canuck’s Fresh Green Beans with Bacon, Mushrooms & Herbs
  • Cookin’ Canuck’s Mashed Sweet Potatoes with Blue Cheese Breadcrumbs
  • Jeanette’s Healthy Living’s Easy Crockpot Stuffed Sweet Potatoes
  • Life’s a Feast’s Summer Vegetable Ratatouille
  • Country Cleaver’s Balsamic Roasted Root Vegetables
  • Desserts:
  • Cookin’ Canuck’s Light(er) No-Bake Cookies with Dulce de Leche, Sea Salt & Oatmeal
  • Add a Pinch’s Fruit Salad Recipe (go easy on the whipped cream)
  • Gourmande in the Kitchen’s Stone Fruit in Lemon Thyme Syrup


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