Recipes with 600 or more calories

Southern Cornbread Dressing

My grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to…

African Chicken in Peanut Sauce

I first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the…

Healthy Carrot Cake

With the rise in the number of diabetics in the world, there has also been a rise in the search for sugar free recipes such as carrot cake recipe.…

Cuban-style Steaks in Garlic-Lime Marinade

These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom…

Easy Sweet Potato Pie

Bottom Round Roast Beef

Simple Cuban Black Beans & Rice in a Rice Cooker

I've loved cuban black beans and rice ever since I lived in Weehawken, New Jersey and ate at the Unica Cafe.…

Thai Short Ribs

If you've had Korean short ribs, and loved them, you should definitely give these Thai short ribs a try! Short ribs, the flavorful, fatty cuts…

Persimmon Jam

This is an easy recipe, and you can store it in a glass container and keep it in your fridge!

Corn Souffle

This is a wonderful corn casserol I make every Thanksgiving and Christmas ...however, this side dish is a compliment to many entrees! I have never…

King's Bread Pudding

This is the most wonderful bead pudding . The King's Bread adds an unexpected touch of smoothness to the pudding. I like to bake mine in…

Special Crispy Dinuguan

I like this version of the pork dinuguan recipe. Very delish!

Chicken Cordon Bleu - Schnitzel Style!

I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the…

Gramma Lund's Limpa Bread

My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…

Cheese & Onion Enchiladas with Tex-Mex Chili Gravy

This Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand. I’ll show you how…