Recipes with 600 or more calories

Southern Cornbread Dressing

My grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to…

Easy Sweet Potato Pie

Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo)

An exotic recipe enjoyed by many filipinos and very tasty!

Nilupak na Saging na Saba

Another variety of the 'nilupak' recipe. Nilupak is prepared by pounding all the ingredients in a large mortal and pestle, and tossing them all…

Tupig ng Pangasinan

This is a delicacy from Pangasinan province that my friends love to eat each time we go there. I like it too.

African Chicken in Peanut Sauce

I first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the…

Minatamis na Beans (Sweetened White Beans)

My grandma used to make this every year during our town Fiesta. She adds a few strips of Langka (Jackfruit) on…

Corn Souffle

This is a wonderful corn casserol I make every Thanksgiving and Christmas ...however, this side dish is a compliment to many entrees! I have never…

Simple Cuban Black Beans & Rice in a Rice Cooker

I've loved cuban black beans and rice ever since I lived in Weehawken, New Jersey and ate at the Unica Cafe.…

Jamba Juice’s Pumpkin Smash Smoothie to Make at Home

Jamba Juice’s fantastic seasonal creation blends a pumpkin spice base with frozen yogurt and soy milk. It’s…

Marinated Prime Rib Roast

Originally this is my husband`s prime rib recipe, since holiday is fast approaching I did a major twist to this recipe to make it more festive.I…

Killer Hogs BBQ Sauce Recipe

Perfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just…

Persimmon Jam

This is an easy recipe, and you can store it in a glass container and keep it in your fridge!

Guava Filling

Guava cake filling is made from guava paste. This filling is very rich and is quite in par with the Dominican cake but can be used for any other…

Pumpkin with Shrimp or Camarao na Moranga

This is a traditional Brazilian recipe and perfect for the fall!