Recipes with 600 or more calories
All recipes » 600 or more calories
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Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo)An exotic recipe enjoyed by many filipinos and very tasty! |
ShaleeDP
Jun 2013 Intermediate |
1 vote
35908 views
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Southern Cornbread DressingMy grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to… |
Redneck Mike
Nov 2016 Advanced |
9 votes
201715 views
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Simple Cuban Black Beans & Rice in a Rice CookerI've loved cuban black beans and rice ever since I lived in Weehawken, New Jersey and ate at the Unica Cafe.… |
John Spottiswood
Apr 2013 Advanced |
5 votes
61483 views
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African Chicken in Peanut SauceI first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the… |
John Spottiswood
Nov 2009 Advanced |
56 votes
118430 views
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Killer Hogs BBQ Sauce RecipePerfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just… |
Malcom Reed
Oct 2010 Professional |
3 votes
25635 views
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Guava FillingGuava cake filling is made from guava paste. This filling is very rich and is quite in par with the Dominican cake but can be used for any other… |
Yolanda Fernandez
Apr 2011 Advanced |
1 vote
28839 views
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Marinated Prime Rib RoastOriginally this is my husband`s prime rib recipe, since holiday is fast approaching I did a major twist to this recipe to make it more festive.I… |
Connie Mcmillan
Oct 2008 Intermediate |
115 votes
54344 views
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Nilupak na Saging na SabaAnother variety of the 'nilupak' recipe. Nilupak is prepared by pounding all the ingredients in a large mortal and pestle, and tossing them all… |
ShaleeDP
Aug 2014 Intermediate |
1 vote
28640 views
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Cheese & Onion Enchiladas with Tex-Mex Chili GravyThis Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand. I’ll show you how… |
Foodiewife
Mar 2011 Advanced |
4 votes
30694 views
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Minatamis na Beans (Sweetened White Beans)My grandma used to make this every year during our town Fiesta. She adds a few strips of Langka (Jackfruit) on… |
ShaleeDP
Aug 2013 Intermediate |
1 vote
42420 views
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Tupig ng PangasinanThis is a delicacy from Pangasinan province that my friends love to eat each time we go there. I like it too. |
ShaleeDP
Feb 2016 Intermediate |
1 vote
22181 views
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Chicken Cordon Bleu - Schnitzel Style!I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the… |
Salad Foodie
Oct 2011 Professional |
14 votes
36212 views
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Mouth-watering Moist Red Velvet Cake Made at HomeDelicious moist and homemade red velvet cake is a perfect food to share with that special loved one. Red velvet… |
Nathan Willow
Mar 2012 Professional |
2 votes
39180 views
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Thai Short RibsIf you've had Korean short ribs, and loved them, you should definitely give these Thai short ribs a try! Short ribs, the flavorful, fatty cuts… |
Nancy Miyasaki
Apr 2010 Intermediate |
17 votes
28296 views
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Cuban-style Steaks in Garlic-Lime MarinadeThese steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom… |
John Spottiswood
Oct 2012 Advanced |
5 votes
58079 views
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