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Side dishes recipes with 400 or fewer calories costing less than $2.5 per serving

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All recipes » Side dishes » 400 or fewer calories

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds Unless you enjoy pairing this dish with something else, it's lovely with…	Navaneetham Krishnan Dec 2013 Intermediate	1 vote 4077 views
Pineapple Rice with Green Soybeans This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed…	Salad Foodie Dec 2013 Professional	1 vote 4916 views
Sweet Potato Bourbon Noodle Kugel Kugel is a baked dish served in Jewish homes. It can be sweet or savory, and is normally based on either…	Farrell May Podgorsek Dec 2013 Advanced	1 vote 4901 views

Brown & Wild Rice Stuffed Squash A healthy and delectable alternative to traditional stuffing, Brown & Wild Rice Stuffed Squash by the…	Salad Foodie Nov 2013 Professional	1 vote 3670 views
Homemade Marinara This is a great marinara recipe made from garden fresh tomatoes. Since I don't have those year around I adapted a recipe found with home preserved…	Robyn Savoie Nov 2013 Advanced	1 vote 2 comments 19056 views
Homemade Beets Easy prep recipe for beet lovers. Better than canned!	myra byanka Nov 2013 Professional	1 vote 1 comment 6243 views
Murgh Makhani (Butter Chicken) A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces.	Navaneetham Krishnan Nov 2013 Intermediate	1 vote 3485 views
Cheesy Cabbage Casserole This recipe came from my mother (although I have altered it a little). My father thought he hated cooked cabbage, but he loved this. He just…	Lynettemcw Nov 2013 Advanced	1 vote 1707 views
Roasted Vegetable Succotash Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the…	Robyn Savoie Nov 2013 Advanced	1 vote 3495 views
Special Baked Potatoes Here's a great way to change up plain, boring potatoes. I recommend it not just for the taste, but for presentation. It will ooh-n-aah your…	Robyn Savoie Oct 2013 Advanced	2 votes 2 comments 4655 views
Corn pancakes (cachapas) Vene\uelan courtesy of toronto star use mozaarella instead of panela. Use skillet	Chez la mere Oct 2013 Professional	1 vote 2870 views
Acorn Squash with Apple Cider Brown Sugar Maple Syrup Sauce Who knew acorn squash was so delicious? Not me! I remember when I was a kid my mom always fixed this for her…	Carolinaheartstrings Oct 2013 Intermediate	2 votes 3087 views
Potato Filled Onion Cups These onion cups are a nice switch from the usual side dishes. Sometimes I like to add shredded sharp cheddar or pepper jack cheese to the cups for…	Robyn Savoie Oct 2013 Advanced	1 vote 3381 views
Pumpkin Risotto Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat, fish, or vegetable-based. Many types of…	Robyn Savoie Oct 2013 Advanced	1 vote 5102 views
Roasted Rosemary Potatoes Roasted Rosemary Potatoes are a perfect accompaniment any entree and lend a homey appeal. A hint of rosemary makes this dish stand out grabs the…	Robyn Savoie Oct 2013 Advanced	1 vote 3093 views