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Add a photoRoasted Rosemary Potatoes are a perfect accompaniment any entree and lend a homey appeal. A hint of rosemary makes this dish stand out grabs the attention of the family.
Ingredients
- 4 Medium Potatoes, Peeled & Cubed
- 4 1/2 Tsp. Olive Oil
- 3/4 Tsp. Dried Rosemary, Crushed
- 1/2 Tsp. Salt
- 1/4 Tsp. Ground Black Pepper
Directions
- Place potatoes in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with oil and sprinkle with seasonings; toss to coat.
- Bake at 425° for 30-35 minutes or until golden brown, stirring once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 4 servings | |
| Calories 169 | |
| Calories from Fat 46 | 27% |
| Total Fat 5.24g | 7% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 301mg | 13% |
| Potassium 676mg | 19% |
| Total Carbs 28.14g | 8% |
| Dietary Fiber 3.6g | 12% |
| Sugars 1.25g | 1% |
| Protein 3.25g | 5% |
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