Murgh Makhani (Butter Chicken) Recipe

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A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces.

Prep time:
Cook time:
Servings: 4 person


Cost per serving $0.47 view details


  1. Heat butter and fry curry paste over low heat till aromatic.
  2. Put in chicken and garam masala and stir into the paste.
  3. Season with salt and pour 1/2 liter of water.
  4. (More water for more gravy)
  5. Simmer till chicken is cooked.
  6. Add curry leaves and yogurt.
  7. Stir quickly and remove from heat.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 4 servings
Calories 227  
Calories from Fat 151 67%
Total Fat 16.96g 21%
Saturated Fat 6.85g 27%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 95mg 4%
Potassium 265mg 8%
Total Carbs 5.56g 1%
Dietary Fiber 2.1g 7%
Sugars 0.51g 0%
Protein 13.92g 22%
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