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Side dishes recipes with 200 or fewer calories costing less than $2.0 per serving with photo

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Side dishes » 200 or fewer calories

Oven Roasted Vegetables I enjoy roasted vegetables and have tried several ways of preparing them, but this is the version I keep coming back to. Love the garlic and the way…	Salad Foodie Apr 2019 Professional	2 votes 2317 views
Bok Choy Sauteed with Garlic & Ginger Bok Choy is a member of the cabbage family and is loaded with vitamins A and C. This leafy green vegetable is…	Suzi Apr 2011 Intermediate	1 vote 6636 views
The Most Decadent Cornbread Casserole Ever, Made Skinny I’ve tasted many cornbread casseroles in my day and this one wins hands down… It’s rich, moist, creamy and…	Skinny Kitchen with Nancy Fox Nov 2011 Professional	1 vote 1 comment 12637 views

Fresh Corn Salad A friend of mine here in Dallas made this side salad to go with sliders and it was fantastic.	Kelly Christensen Apr 2012 Intermediate	1 vote 4327 views
Cranberry Cole Slaw Are you craving crunchy freshness right about now? When meltingly tender slow-cooked stews and soups predominate. They are welcome, but sometimes…	Linda Simon Jul 2012 Intermediate	1 vote 3880 views
Mexican Corn and Potatoes In the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to…	Robyn Savoie Sep 2013 Advanced	1 vote 5077 views
Orange Marjoram Carrots It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…	Robyn Savoie Feb 2014 Advanced	1 vote 4794 views
Mango Salsa Made salmon burgers the other night. Wanted to make a refreshing side because the temperature was in the mid 80's that day. Aha, mango salsa.…	Unknown Chef May 2021 Intermediate	1 vote 295 views
Cauliflower Cake This is such a great way to eat your veggies. It would be so easy to change to suit your tastes too!	Kyra Martin Feb 2014 Professional	2 votes 1 review 3493 views
Corn Maque Chou This corn dish is a hybrid of Cajun and Native American cooking. It's best to use fresh corn, but canned or frozen corn along with creamed corn can…	Michelle M Feb 2010 Intermediate	3 votes 2 reviews 2959 views
The Raw And The Uncooked, A Meatless Monday Special I'm loving this whole meatless Monday business. It's great to take a break from the same old same old. One of…	kathy gori May 2010 Advanced	1 vote 3545 views
Fresh Corn and Asiago Cheese Bread Pudding OK, there are some gut bomb ingredients here, but put aside the diet for now. Besides, you look great and you…	Steve Iler Sep 2010 Advanced	1 vote 3887 views
Beet Relish An accompaniment served along with hot or cold ham on Easter.	Therese Mar 2013 Intermediate	1 vote 2942 views
Homemade Beets Easy prep recipe for beet lovers. Better than canned!	myra byanka Nov 2013 Professional	1 vote 1 comment 6243 views
Homemade White Butter You must be wondering why you should bother with making your own butter. There are actually several reasons! First, it's really easy and also you…	Hina Gujral May 2014 Advanced	1 vote 1 comment 2724 views