India Chef

Hina Gujral Profile
An amateur chef
CookEatShare Points
About me
Hi! I am Hina, till yesterday I was a boring Financial Analyst who did MBA and worked for 4 years but one fine day I had my eureka moment and realized this is not what gives me happiness and peace of mind. After marriage my husband (Jasmeet) always appreciated and criticized my cooking creations and he only encouraged me to go a step ahead and give my career a new turning point, to make my hobby my passion. Today I am a Food Blogger, Photographer and Stylist at http://www.funfoodfrolic.com
Cooking Influences
My blog is my diary, where I love to note down some easy to cook and mouth watering recipes, my personal experiences and reviews about the different dine out places , some quick tips which are quite helpful in kitchen. My recipes are inspired from different aspects of day-to-day life and by my journey of life so far. I have grown up eating yummy delicacies prepared by my mother and I guess it’s my family genes that make me go crazy about food.
Recommendations
Favorite Cookbooks
- Cakes and Bakes (Sanjeev Kapoor)
- A Princely Legacy (Pratibha Karan)
- The Good Housekeeping Cookbook (125th Anniversary Issue)
Chefs I recommend
- Sanjeev Kapoor (, India)
- Vikas Khanna (, India)
- Gordon Ramsay
- Jamie Oliver
- Rachel Allen (, United Kingdom)
Restaurants I Recommend
- Toscano (Bangalore, India)
- Windmill Craftworks (Bangalore, India)
- Toit Brewery (Bnagalore, India)
- Yauatcha (Bangalore, India)
Comments
- October 10, 2013Hi Hina. Welcome to CookEatShare.com! Good to see you joined our website, Feel free to find the recipe that you would share with your family.