Cranberry Cole Slaw Recipe

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Are you craving crunchy freshness right about now? When meltingly tender slow-cooked stews and soups predominate. They are welcome, but sometimes you want some bite-y food.

And make that simple, quick, healthy, and low cal too, please.

I like this lightly dressed and fat free. But you can easily add oil if you want to increase the calories.

Mix it in a minute, then stash it in the fridge. Some say it is better made ahead, and it does change over time. The dressing magically multiplies, the cranberries swell and soften. Everything turns a pretty pale pink.

We like it all ways, in any stage of the lifecycle. Right away, the next day, and a few days later. It’s all fresh, all crunchy.

Prep time:
Servings: 6 Cups


Cost per serving $0.29 view details


  1. Put honey and cider in the bottom of a large bowl, stir until well mixed.
  2. Add everything else and stir to combine.
  3. Refrigerate for a few hours before serving.
  4. *Please don’t skip the celery seeds. They add fragrance, flavor, and a bit more crunch. Personally, I don’t think it is possible to make cole slaw without celery seeds.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 6 servings
Calories 88  
Calories from Fat 3 3%
Total Fat 0.41g 1%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 108mg 3%
Total Carbs 22.78g 6%
Dietary Fiber 2.5g 8%
Sugars 17.72g 12%
Protein 0.76g 1%
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