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Kyra Martin Chef Profile

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Food: Li'l bit of everything!

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Let's Eat!!

Seattle, United States
Joined January 10, 2013
Professional Chef

119 recipes

All star, Top Photographer, 1043 CookEatShare points

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Profile - 15

Recipes - 480

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Reviews - 6

Comments - 123

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Total - 1043

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Just moved to the Bay Area. Where do I need to eat foodies?!

Comments

Reply

Patrick Travis

February 15, 2013

Hi Kyra,

Thanks for the post on my profile.

It’s been over 30 years since I moved to Coeur d’Alene. I look for some of my old faves whenever I get to SF, but they’re either gone or totally changed. There is still one old time favorite in North Beach, Fior D’Italia. I haven’t been to it since it reopened, but plan on going next time I’m in the city. Another SF favorite, long gone, was Rene Verdun’s Le Trianon.

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Hi Kyra, Thanks for the post on my profile. It’s been over 30 years since I moved to Coeur d’Alene. I look for some of my old faves whenever I get to SF, but they’re either gone or totally changed. There is still one old time favorite in North Beach, Fior D’Italia. I haven’t been to it since it reopened, but plan on going next time I’m in the city. Another SF favorite, long gone, was Rene Verdun’s Le Trianon.
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Bobby Lovera

February 5, 2013

Hello Kyra! Thanks for folowing me!...Ill try not to dissapoint.
Ready to see some of your pasta creations!
How about some homeade Tortellinis? Do you tuck or roll the corner?
How about some Pici too.
Looking foreward to your showcase of recipes!
1 reply

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Hello Kyra! Thanks for folowing me!...Ill try not to dissapoint. Ready to see some of your pasta creations! How about some homeade Tortellinis? Do you tuck or roll the corner? How about some Pici too. Looking foreward to your showcase of recipes!
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- Reply
  
  Kyra Martin
  
  February 5, 2013
  
  I've never made tortellini. The company I work for just makes extruded pastas right now. It's a very, very small operation; I know the owners want to expand in the future though.
  
  But now I know when I try to make some at home to pay attention to my corners!!
  
  or Cancel
  
  I've never made tortellini. The company I work for just makes extruded pastas right now. It's a very, very small operation; I know the owners want to expand in the future though. But now I know when I try to make some at home to pay attention to my corners!!
  or Cancel

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18th Ave. Pasta Company

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