Fresh Corn and Asiago Cheese Bread Pudding Recipe

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1 vote | 3887 views

OK, there are some gut bomb ingredients here, but put aside the diet for now. Besides, you look great and you could stand to put a little meat on your bones. I think you’ll like this enough to call it your secret when friends ask for the recipe.

Prep time:
Cook time:
Servings: 12


Cost per serving $1.06 view details
  • 1 ½ cups milk
  • 1 ¼ cups whipping cream, divided
  • 3 large eggs
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon cayenne (or more)
  • 1 loaf (12 ounces) French bread, cut into 1-inch cubes (8 cups)
  • 4 cups fresh corn kernels
  • 1 ½ cups (6 ounces) Asiago cheese, plus more for top
  • ½ cup chopped fresh basil


  1. Preheat oven to 375°. Whisk together milk, 1 cup of whipping cream, eggs, salt, pepper, and cayenne in a large bowl. Add bread, tossing to coat. Let stand 30 minutes.
  2. Stir in corn, cheese, and basil into bread mixture; spoon into a well-buttered 13″ x 9″ baking dish. Top evenly with remaining 1/4 cup whipping cream and, if desired, some additional shredded cheese. If mixture seems a bit dry, top with a bit more than the ¼ cup of cream. Bake for 35 – 45 minutes or until set and golden brown.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 12 servings
Calories 191  
Calories from Fat 67 35%
Total Fat 7.61g 10%
Saturated Fat 4.01g 16%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 317mg 13%
Potassium 199mg 6%
Total Carbs 25.0g 7%
Dietary Fiber 1.6g 5%
Sugars 3.59g 2%
Protein 7.14g 11%
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