Bacon Wrapped Meatloaf Recipe

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1 vote | 4741 views

I've never had meatloaf. Mainly because the ones I've seen were stuffed with chunks of onions and bell peppers and partly because the "loaf" part sounds disgusting. But after seeing a recipe that didn't have the onions and peppers AND had my aversion to the word "loaf" in it, I decided to give it a try.

Prep time:
Cook time:
Servings: 8


Cost per serving $1.98 view details


  1. Preheat oven to 350 degrees.
  2. Pour milk over the bread and let sit for 3 minutes.
  3. Place beef, bread, cheese, seasoned salt, salt, pepper and parsley in a large mixing bowl.
  4. Mix in eggs.
  5. Add the ground meat and mix the ingredients with your hands until well combined. (the Pioneer Woman says "with clean hands" - I'm hoping that I don't need to tell you that part)
  6. Form the mixture into a loaf shape on a broiler pan. (wrap bottom part of pan with foil to allow for easier clean-up)
  7. Lay bacon slices over the top of loaf and tuck them underneath the loaf.
  8. Mix the ketchup, brown sugar, mustard and hot sauce in mixing bowl.
  9. Spread 1/3 of the sauce over the top of the bacon.
  10. Bake for 60 minutes.
  11. Pour another 1/3 of the sauce over the top.
  12. Bake for another 15 minutes.
  13. Slice and serve with remaining sauce.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 322g
Recipe makes 8 servings
Calories 740  
Calories from Fat 406 55%
Total Fat 45.19g 56%
Saturated Fat 17.53g 70%
Trans Fat 0.0g  
Cholesterol 224mg 75%
Sodium 1827mg 76%
Potassium 697mg 20%
Total Carbs 44.77g 12%
Dietary Fiber 1.4g 5%
Sugars 23.01g 15%
Protein 38.18g 61%
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  • Veronica Gantley
    June 4, 2012
    I love meatloaf. It is very comforting. Your recipe looks wonderful!

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