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Purchase your favorite type oreo cookies and make this easy summer dessert.
Ingredients
- 1 lb. 2 oz. package oreos, divided
- 1/2 stick butter
- 32 oz. cream chees, room temp
- 1/2 cup sugar
- 1 tsp. vanilla
- 8 oz. Cool Whip
Directions
- Line a 9x13 pan with foil that overlaps the pan.
- Coarsley chop 15 cookies.
- Finely crush rmaining cookies and mix with butter, press firmly into bottom of the pan.
- Refrigerate an hour.
- Using a hand mixer, beat cream cheese with sugar and vanilla until well blended.
- Fold in chopped cookies and Cool Whip.
- Spoon over cookie crust in pan.
- Refrigerate another 4 hour before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 24 servings | |
| Calories 55 | |
| Calories from Fat 28 | 51% |
| Total Fat 3.15g | 4% |
| Saturated Fat 2.27g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 20mg | 1% |
| Potassium 10mg | 0% |
| Total Carbs 6.42g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.42g | 4% |
| Protein 0.3g | 0% |
