No-Bake Oreo Cheesecake for a Large Group Recipe

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Purchase your favorite type oreo cookies and make this easy summer dessert.

Prep time:
Servings: 24
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Ingredients

Cost per serving $0.16 view details
  • 1 lb. 2 oz. package oreos, divided
  • 1/2 stick butter
  • 32 oz. cream chees, room temp
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 8 oz. Cool Whip

Directions

  1. Line a 9x13 pan with foil that overlaps the pan.
  2. Coarsley chop 15 cookies.
  3. Finely crush rmaining cookies and mix with butter, press firmly into bottom of the pan.
  4. Refrigerate an hour.
  5. Using a hand mixer, beat cream cheese with sugar and vanilla until well blended.
  6. Fold in chopped cookies and Cool Whip.
  7. Spoon over cookie crust in pan.
  8. Refrigerate another 4 hour before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 16g
Recipe makes 24 servings
Calories 55  
Calories from Fat 28 51%
Total Fat 3.15g 4%
Saturated Fat 2.27g 9%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 20mg 1%
Potassium 10mg 0%
Total Carbs 6.42g 2%
Dietary Fiber 0.0g 0%
Sugars 6.42g 4%
Protein 0.3g 0%
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