Print
Email
 |
 |
| prev | 1 of 2 | next |  Add a photo | |
Classic recipe for yeast rolls from the Satellite Cafe in Missouri.
Prep time: 10 minutes
Cook time: 20 minutes
Servings: 24-30
| Tags: |
Ingredients
- 1 cup milk
- 1 scant tbs. yeast or 1 package
- 3 tbs. sugar
- 3 beaten eggs
- 1/4 cup melted butter or margerine
- 4 1/2 cups flour
Directions
- Warm milk to 105-115 degrees in a saucepan (warm to touch, but not hot)
- Add milk to a bowl, add sugar and yeast.
- After a couple of minutes, the yeast will begin to bubble and expand.
- If this doesn't happen, the milk was too hot or not warm enough. Begin again.
- or
- Stir in the rest of the ingredients. Mix well. Shape into a ball.
- Let rise one hour.
- Gently shape dough into 24-30 rolls.
- Place them, touching, on a baking pan to form a rectangle. Cover.
- Let rise again for 30 minutes.
- Heat oven to 375 degrees.
- Bake for 18-20 minutes.
- Brush with more melted butter and serve.
- These will freeze after cooling in fridge first.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 24 servings | |
| Calories 124 | |
| Calories from Fat 27 | 22% |
| Total Fat 3.05g | 4% |
| Saturated Fat 1.62g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 26mg | 1% |
| Potassium 58mg | 2% |
| Total Carbs 20.15g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.22g | 1% |
| Protein 3.65g | 6% |
Menus and Pairings
Reviews
August 26, 2012
Nice and simple - dinner rolls can be intimidating to some people - this recipe is perfect. Thank you for sharing.
