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Add a photoEasy to prepare dressing for mixed green salads.
Ingredients
- 1 1/2 pts. sour cream
- 2 1/2 pts. mayonnaise
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1/2 tsp. Tabasco
- 2 tsp. seasoned salt
- 3 tbs. parsley
- 1/4 cup white wine vinegar or juice from 2 lemons
- 2 tbs. Italian seasoning blend
- 1/2 tsp. pepper
Directions
- Place all ingredients in a blender and process until smooth.
- Refrigerate 24 hours before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2036g | |
| Recipe makes 20 servings | |
| Calories 9604 | |
| Calories from Fat 9417 | 98% |
| Total Fat 1066.06g | 1333% |
| Saturated Fat 208.29g | 833% |
| Trans Fat 0.0g | |
| Cholesterol 359mg | 120% |
| Sodium 11025mg | 459% |
| Potassium 1351mg | 39% |
| Total Carbs 32.59g | 9% |
| Dietary Fiber 1.8g | 6% |
| Sugars 30.56g | 20% |
| Protein 15.77g | 25% |
