Ranch Potato Salad for a Large Group Recipe

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1 vote | 6898 views

Great salad for a cookout, church social, or potluck.

Prep time:
Cook time:
Servings: 12-16
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Ingredients

Cost per serving $0.60 view details
  • 5-6 large russet potatoes baked or boiled in water, then peeled
  • 1 bunch scallions, chopped, whites and green parts
  • 12. oz package bacon, cooked, drained, chopped
  • 1/4 cup frozen petite peas, thawed
  • 2 cups favorite cheese, shredded or in chunks
  • Dressing:
  • 1 cup sour cream
  • 1 cup, or more to taste, Homemde Ranch Dressing and Delicious Variations, or your favorite Ranch Dressing
  • 1 tsp. pepper
  • 1 tsp. celery salt
  • 1 tsp. garlic salt
  • 1/3 cup chopped parsley, divided
  • 1 tsp. dillweed
  • salt to taste
  • paprika

Directions

  1. Cook potatoes and peel, dice, refrigerate one hour.
  2. In large bowl, toss rest of salad ingredients (only use 1/2 the parsley) with potatoes.
  3. Prepare the dressing and add to potato mixture.
  4. Top with paprika and rest of parsley.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 12 servings
Calories 252  
Calories from Fat 90 36%
Total Fat 10.21g 13%
Saturated Fat 6.22g 25%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 149mg 6%
Potassium 807mg 23%
Total Carbs 32.63g 9%
Dietary Fiber 2.7g 9%
Sugars 2.22g 1%
Protein 9.02g 14%
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