Print
Email
Add a photoServings: 4
Ingredients
- 1 lg. can corned beef (should make 7 patties)
- 1 egg
- 2 cans stewed tomatoes
Directions
- Mix corned beef with egg, mix is sticky, with a fork get sufficient mix to make a medium sized patty. Pat it in flour then make the patties. Fry the patties in small amount of oil on both sides till brown. Pour tomatoes over the patties, put pats of butter on top of tomatoes and let it simmer till you are ready to serve your meal.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 355g | |
| Recipe makes 4 servings | |
| Calories 340 | |
| Calories from Fat 155 | 46% |
| Total Fat 17.22g | 22% |
| Saturated Fat 6.9g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 1600mg | 67% |
| Potassium 652mg | 19% |
| Total Carbs 14.88g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 8.5g | 6% |
| Protein 32.01g | 51% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
