Bookmark and Share

This is what most cooks reach for when a recipe simply calls for "onion." It's higher in sulfur than the white onion, so it has a more complex flavor. The sulfur, unfortunately, is also what makes you cry when you cut into it. Yellow onions turn a rich brown and become sweeter and milder when cooked. Many people find them too pungent to eat raw.

Average 1.5/5

1 vote

click hearts to rate
0 reviews

Also known as

  • Yellow globe onion
  • Yellow storage onion


Spanish onion OR white onion
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Current rating: 0
click hearts to rate