Tex-Mex, Southwestern, and Latin American Cooking

Subject	By	Messages	Last Post
"authentic" Tex-Mex cooking	myra byanka	No replies yet	February 28, 2012 18:32

Carrot rice This slideshow requires JavaScript.Hello friends and fellow foodies!Some time ago I shared a true marvel of Dominican cooking: pumpkin rice. As I…	Arturo Féliz-Camilo May 2013 Advanced	1 vote 6 views
West Texas Stacked Enchiladas This is a basic cheese enchilada recipe that you can add any of your favorite veggies or meats to, then enjoy how West Texans (and New Mexicans)…	myra byanka May 2013 Professional	1 vote 3 comments 47 views
Pollo Cubano Marinated chicken braised in white wine and veggies. Serve with rice or other starchy vegetable. Yum!	myra byanka May 2013 Professional	1 vote 1 comment 28 views
New Best Flour Tortillas Heretofore, I have only used lard to make tamales; however, I experimented with using it for tortillas. They came out flavorful, fluffy, and soft.…	myra byanka May 2013 Professional	1 vote 13 views
Easy Pinto Beans What? Another pinto bean recipe? The other day I didn't want to go to the store, so I made do with what I had on hand. Yum!	myra byanka May 2013 Professional	1 vote 40 views