- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Calories
- Cost per Serving
Quick and easy dairy free recipes with 200 or fewer calories costing less than $1.5 per serving
All recipes » Dairy free » 200 or fewer calories
Refreshing pink drinkA fun way to hydrate. |
The up side down chef
Aug 2016 Intermediate |
1 vote
1337 views
|
|
Limeade FizzlerRefreshing spring/summer non alcoholic drink, using my fresh limes |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
4158 views
|
|
Chocolate Chip Meringue BarsA different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue… |
Farrell May Podgorsek
Oct 2015 Advanced |
2 votes
4008 views
|
|
TASTY TRIANGLESThis is one of the best way to make your kids eat fish-especially tuna.The only thing is it is best eaten hot and crispy. |
Saru
Nov 2014 Advanced |
1 vote
1899 views
|
|
Pumpkin Cranberry Nut GranolaNeed a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream,… |
Salad Foodie
Dec 2013 Professional |
1 vote
5129 views
|
|
Spiced Almond CookieSmart cookies are strategic about holiday baking. These Spiced Almond Cookies are a classic holiday favorites and are great for gifting, it’s quick… |
Hina Gujral
Dec 2013 Advanced |
1 vote
10695 views
|
|
French Bread by Bread MachineThis recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust… |
Salad Foodie
Oct 2013 Professional |
1 vote
16395 views
|
|
Favorite Pumpkin BreadThis is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left… |
Salad Foodie
Oct 2013 Professional |
2 votes
7436 views
|
|
Basic Pickling BrineI think pickling is the easiest preservation method for saving your garden harvest. I learned a simple recipe for brine this weekend at a… |
JoyG
Aug 2013 Professional |
1 vote
3339 views
|
|
The Cran-Banana SmoothiePull out your blender and get ready to blend it up! There are an abundance of ingredients that will awaken your taste buds, but will also rejuvenate… |
Nicole Cormier, RD
Feb 2013 Professional |
1 vote
3821 views
|
|
Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
Jan 2013 Professional |
3 votes
10144 views
|
|
Wowie Chocolate CakeThis cake comes from my past! Made as cake or cup cake it is wonderful! I loved the chocolateness! However in keeping with what I eat today...… |
Pamela
Nov 2011 Advanced |
1 vote
2118 views
|
|
Cranberry and Nutmeg Breakfast MuffinsThese dairy free muffins are hearty enough to fill you up at breakfast, but light enough not to weigh you down… |
Hungry Jenny
May 2011 Intermediate |
2 votes
1616 views
|
|
Apple creamA soft and light apple cream with cider and eggs, delicious on its own but good as a filling too. |
Guest of winter
Mar 2011 Intermediate |
1 vote
2886 views
|
|
Naan BreadYields 25 pieces |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jul 2010 Professional |
1 vote
4449 views
|