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Quick and easy dairy free recipes with 200 or fewer calories costing less than $3.0 per serving

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Dairy free » 200 or fewer calories

Refreshing pink drink A fun way to hydrate.	The up side down chef Aug 2016 Intermediate	1 vote 1337 views
Limeade Fizzler Refreshing spring/summer non alcoholic drink, using my fresh limes	"Cheffie Cooks" Mar 2016 Advanced	1 vote 4158 views
Chocolate Chip Meringue Bars A different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue…	Farrell May Podgorsek Oct 2015 Advanced	2 votes 1 review 2 comments 4008 views

TASTY TRIANGLES This is one of the best way to make your kids eat fish-especially tuna.The only thing is it is best eaten hot and crispy.	Saru Nov 2014 Advanced	1 vote 1899 views
Pumpkin Cranberry Nut Granola Need a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream,…	Salad Foodie Dec 2013 Professional	1 vote 5129 views
Spiced Almond Cookie Smart cookies are strategic about holiday baking. These Spiced Almond Cookies are a classic holiday favorites and are great for gifting, it’s quick…	Hina Gujral Dec 2013 Advanced	1 vote 10695 views
French Bread by Bread Machine This recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust…	Salad Foodie Oct 2013 Professional	1 vote 16395 views
Favorite Pumpkin Bread This is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left…	Salad Foodie Oct 2013 Professional	2 votes 1 review 3 comments 7436 views
Basic Pickling Brine I think pickling is the easiest preservation method for saving your garden harvest. I learned a simple recipe for brine this weekend at a…	JoyG Aug 2013 Professional	1 vote 3339 views
Perfect Bread and Butter Pickles Not too sweet and not too sour, these old-fashioned pickles are crisp and crunchy. " Better than Grandma's" is…	Farrell May Podgorsek Aug 2013 Advanced	1 vote 3802 views
The Cran-Banana Smoothie Pull out your blender and get ready to blend it up! There are an abundance of ingredients that will awaken your taste buds, but will also rejuvenate…	Nicole Cormier, RD Feb 2013 Professional	1 vote 3821 views
Ham & Cabbage Hash This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…	Salad Foodie Jan 2013 Professional	3 votes 1 review 2 comments 10144 views
Wowie Chocolate Cake This cake comes from my past! Made as cake or cup cake it is wonderful! I loved the chocolateness! However in keeping with what I eat today...…	Pamela Nov 2011 Advanced	1 vote 2118 views
Cranberry and Nutmeg Breakfast Muffins These dairy free muffins are hearty enough to fill you up at breakfast, but light enough not to weigh you down…	Hungry Jenny May 2011 Intermediate	2 votes 1616 views
Apple cream A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.	Guest of winter Mar 2011 Intermediate	1 vote 2886 views