Basic Pickling Brine Recipe

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I think pickling is the easiest preservation method for saving your garden harvest. I learned a simple recipe for brine this weekend at a presentation on home canning.

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Servings: 2 Quarts
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Ingredients

Cost per serving $0.23 view details

Directions

  1. Add the salt to boiling water until it dissolves.
  2. Let it cool and then add the vinegar to the salt water.
  3. That’s it!
  4. You may add ¼ cup of your favorite herbs or spices. Some folks like a teaspoon of sugar. Put your vegetables in a quart canning jar with or without a clove of garlic and cover them with the brine. Store them in a cool dark place. Wait 4-6 weeks and then enjoy them on a sandwich or as a snack. Pickled veggies usually stay fresh for about a year.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 990g
Recipe makes 2 servings
Calories 101  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14190mg 591%
Potassium 353mg 10%
Total Carbs 4.46g 1%
Dietary Fiber 0.0g 0%
Sugars 1.92g 1%
Protein 0.0g 0%
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