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Ingredients
- 700 gr. Bread Flour
- 8 gr. Salt
- 6 gr. Sugar
- 8 gr. Yeast
- 1 pc. Egg
- 8 gr. Baking Powder
- 35 ml. Fresh Milk
- 250 ml. Water
- 40 ml. Salad Oil
Directions
- Method of Preparation :
- 1. Combine bread flour, salt, sugar, yeast, egg and baking powder in a mixing machine. Mix well.
- 2. Add fresh milk, water and salad oil.
- 3. Mix for 10 minutes until the ingredient is smooth. Set aside for 5 minutes to rest.
- 4. Divide the dough into individual small balls about 50 gr. size.
- 5. Pour salad oil over the individual dough balls to prevent it from sticking to each other.
- 6. Just before placing it on the grill, make it flat with your hands.
- ** Note : Important to have a very hot grill **
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 10 servings | |
| Calories 57 | |
| Calories from Fat 38 | 67% |
| Total Fat 4.28g | 5% |
| Saturated Fat 0.83g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 43mg | 2% |
| Potassium 17mg | 0% |
| Total Carbs 3.56g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.28g | 0% |
| Protein 1.23g | 2% |
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