Banana Oat Bread #5 (Dairy Free) Recipe

click to rate
0 votes | 7003 views
Servings: 8

Ingredients

Cost per serving $0.31 view details

Directions

  1. Oatmeal lovers will delight in the moist texture and sweet banana taste of this bread. Sprinkle loose oats on top just before baking for the scrumptious look of toasted oatmeal.
  2. *NOTE: Original recipe used 2 Tablespoons vegetable oil
  3. **NOTE: Original recipe used 1 egg
  4. Add in all the ingredients to the machine in the order listed. Choose either regular or possibly light crust (depending on your preference) and push "Start".
  5. This recipe is dairy-free.
  6. Can be made on "rapid" or possibly "quick bread" setting.
  7. This was pretty good. I would add in some nuts or possibly something to add in extra bit of pizazz to it.

Toolbox

Add the recipe to which day?
« Today - May 04 »
Today - May 04
May 5 - 11
May 12 - 18
May 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 8 servings
Calories 200  
Calories from Fat 19 10%
Total Fat 2.17g 3%
Saturated Fat 0.32g 1%
Trans Fat 0.02g  
Cholesterol 0mg 0%
Sodium 308mg 13%
Potassium 185mg 5%
Total Carbs 38.08g 10%
Dietary Fiber 2.6g 9%
Sugars 4.14g 3%
Protein 6.98g 11%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment