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Add a photoServings: 6
Ingredients
- 1 x 8 inch deep and crispy dairy free pizza base
- 50 gm Demarara sugar, (2oz)
- 1/2 med Sized mango, peeled and sliced
- 1/2 x Papaya, peeled and sliced
- 25 gm Creamed coconut, grated (1oz)
- 1 x Kiwi fruit, peeled and sliced
Directions
- Preheat the oven to 220 C, 425 F, Gas Mark 7. Place the pizza base on a baking sheet and sprinkle half of the sugar over the top. Arrange the sliced fruit onto the pizza and sprinkle with the remaining sugar and the grated coconut cream.
- Bake in the oven for 10-15 min till the fruit is softened and the base is crispy and golden brown.
- NOTES : A delicious fruity pizza.An ideal dessert for eating al-fresco.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 6 servings | |
| Calories 29 | |
| Calories from Fat 7 | 24% |
| Total Fat 0.84g | 1% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 106mg | 3% |
| Total Carbs 5.7g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.93g | 3% |
| Protein 0.37g | 1% |
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