Pumpkin Cranberry Nut Granola Recipe

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Need a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream, plain cereal, or as an out-of-hand snack while waiting for the holiday festivities to begin!

Prep time:
Cook time:
Servings: 28


Cost per serving $0.20 view details


  1. Set oven to 325 degrees F. Line 2 large baking sheets with parchment paper.
  2. (NOTE: Either bake one sheet at a time in middle of oven, or bake at same time on two racks, switching positions halfway through each timing to achieve even baking.)
  3. In large bowl combine oats, pumpkin pie spice, cinnamon, cloves, nutmeg and salt.
  4. In smaller bowl beat together brown sugar, pumpkin, egg white, oil and vanilla. Pour this mixture into oats and stir well until evenly coated.
  5. Spread onto the two prepared baking sheets in even layers. Bake for 20 minutes. Remove pans from oven and turn granola over with spatula. Bake for an additional 10 to 15 minutes.
  6. Remove from oven and stir in cranberries and nuts. Cool on pans and break up if needed. Store in canister, or bag granola and tie for gifts as desired.
  7. Yield: About 6 cups, or 28 ounces of granola


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Nutrition Facts

Amount Per Serving %DV
Serving Size 29g
Recipe makes 28 servings
Calories 108  
Calories from Fat 34 31%
Total Fat 3.94g 5%
Saturated Fat 0.42g 2%
Trans Fat 0.01g  
Cholesterol 0mg 0%
Sodium 75mg 3%
Potassium 69mg 2%
Total Carbs 17.15g 5%
Dietary Fiber 1.7g 6%
Sugars 8.19g 5%
Protein 1.75g 3%
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