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Home » Recipes » Caramel Sundae Sauce (Dairy Free)

Caramel Sundae Sauce (Dairy Free) Recipe

Name: Caramel Sundae Sauce (Dairy Free)
Ingredients: 1/2 c. Firmly packed brown sugar; 1/2 c. Light corn syrup; 1/4 c. Margarine; 1/2 c. Minced pecans; 1 tsp Vanilla

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.29 view details

1/2 c. Firmly packed brown sugar
1/2 c. Light corn syrup
1/4 c. Margarine
1/2 c. Minced pecans
1 tsp Vanilla

Directions

In a small saucepan over medium-high heat, bring sugar, corn syrup and margarine to a full boil, stir constantly. Boil 1 minute. Remove from heat and stir in nuts and vanilla. Serve hot.
Notes: Hildee Neilson of Temecula answered a request made by Karleen Lang of Hemet with these recipes for caramel sauce.

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Amount Per Serving	%DV
Serving Size 30g
Recipe makes 12 servings
Calories 127
Calories from Fat 48	38%
Total Fat 5.58g	7%
Saturated Fat 0.87g	3%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 56mg	2%
Potassium 24mg	1%
Total Carbs 20.31g	5%
Dietary Fiber 0.2g	1%
Sugars 12.84g	9%
Protein 0.24g	0%

Caramel Sundae Sauce (Dairy Free) Recipe

Ingredients