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Thanksgiving recipes with 300 or fewer calories costing less than $3.0 per serving
All recipes » Thanksgiving » 300 or fewer calories
Chocolate-Mascarpone Mousse Cupcakes
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Angellove's Cooking
Nov 2010 Intermediate |
1 vote
2128 views
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Crown of Roast Pork
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Chef Smith
Nov 2010 Professional |
1 vote
1695 views
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Sausage stuffed mushroomsI've been perfecting these throughout the years and now they are my biggest requested appetizer for get-togethers and holidays! I don't make many… |
Jennifer
Nov 2010 Beginner |
1 vote
3544 views
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Dungeness Crab Cakes with Herb SaladWith the price battle between crab captains and seafood wholesalers over, crab season is finally here! The… |
Parties That Cook
Dec 2010 Advanced |
1 vote
6083 views
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Pimpkin Creme BruleeCrème brûlée is a classic French dessert that has become very popular in recent years, showing up on the menu of most fine dining restaurants. The… |
Tiffany
Dec 2010 Intermediate |
1 vote
3646 views
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SPECULOOSBe prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies |
BearNakedBaker
Jan 2011 Professional |
1 vote
2422 views
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GINGER BREADGift boxes sent to Union soldiers from home might contain the traditional gingerbread along with items such as socks, soap, and other foods. |
Rochel
Jan 2011 Advanced |
1 vote
5226 views
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Hot & Juicy Baked Cheesy Bacon ScallopsThe show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven! |
Blackswan
Jan 2011 Advanced |
1 vote
3037 views
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Chestnut BreadA wholesome, flavorful sweet bread that can be served anytime! |
Deena Montillo
Jan 2011 Intermediate |
1 vote
10716 views
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Golden Bacon Cornbread
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Chef Smith
Feb 2011 Professional |
1 vote
1661 views
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Buttermilk BiscuitsSo good you are gonna wanna slap your grandma! |
Chef Smith
Feb 2011 Professional |
1 vote
1931 views
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Chocolate Dreams
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BearNakedBaker
Feb 2011 Professional |
1 vote
3921 views
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Zucchini con Anice
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BearNakedBaker
Feb 2011 Professional |
1 vote
2744 views
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Chocolate Butter Pecans
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BearNakedBaker
Feb 2011 Professional |
1 vote
1682 views
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Parmesan-Thyme Garlic KnotsThese garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor. |
Celeste Jenkins
Feb 2011 Intermediate |
1 vote
3587 views
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