Zucchini con Anice Recipe

click to rate
1 vote | 2436 views
Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $0.69 view details

Directions

  1. In a large frying pan, heat olive oil. Add the garlic and saute until soft, but not browned. Add pepper flakes and zucchini and stir well.
  2. Cook about 10 minutes, stirring occasionally. Sprinkle over the anise seeds and cook 1 minute more. Remove from heat add the fresh spices, and season to taste with salt and pepper. Toss well.
  3. Transfer to serving dish and sprinkle with cheese. Serve immediately.

Toolbox

Add the recipe to which day?
« Today - Apr 12 »
Today - Apr 12
April 13 - 19
April 20 - 26
Apr 27 - May 03
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 4 servings
Calories 85  
Calories from Fat 62 73%
Total Fat 7.07g 9%
Saturated Fat 0.99g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 310mg 9%
Total Carbs 5.29g 1%
Dietary Fiber 1.7g 6%
Sugars 2.24g 1%
Protein 1.6g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment