Zucchini con Anice Recipe

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1 vote | 2436 views
Prep time:
Cook time:
Servings: 4


Cost per serving $0.69 view details


  1. In a large frying pan, heat olive oil. Add the garlic and saute until soft, but not browned. Add pepper flakes and zucchini and stir well.
  2. Cook about 10 minutes, stirring occasionally. Sprinkle over the anise seeds and cook 1 minute more. Remove from heat add the fresh spices, and season to taste with salt and pepper. Toss well.
  3. Transfer to serving dish and sprinkle with cheese. Serve immediately.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 4 servings
Calories 85  
Calories from Fat 62 73%
Total Fat 7.07g 9%
Saturated Fat 0.99g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 310mg 9%
Total Carbs 5.29g 1%
Dietary Fiber 1.7g 6%
Sugars 2.24g 1%
Protein 1.6g 3%
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