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Thanksgiving Cranberry Bread Recipe

Name: Thanksgiving Cranberry Bread
Ingredients: 1/4 c. butter; 2/3-1 c. honey; 2 Large eggs; 1 c. orange juice; 2 c. whole wheat flour; 1/4 c. lowfat milk pwdr or possibly 1/3 c. instant; 1 teaspoon baking pwdr; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 c. minced nuts; 2 c. fresh whole cranberries

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.88 view details

1/4 c. butter
2/3-1 c. honey
2 Large eggs
1 c. orange juice
2 c. whole wheat flour
1/4 c. lowfat milk pwdr or possibly 1/3 c. instant
1 teaspoon baking pwdr
1 teaspoon baking soda
1/2 teaspoon salt
1 c. minced nuts
2 c. fresh whole cranberries

Directions

1. Cream the butter and honey; beat in the Large eggs and orange juice.
2. In a separate bowl, stir together all of the dry ingredients (except berries); add in gradually to the liquid mix. Mix in the cranberries.
3. Turn the batter into an oiled and floured loaf pan. Bake at 325 degrees for 1 to 1 1/4 hrs. Cold.

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Amount Per Serving	%DV
Serving Size 135g
Recipe makes 10 servings
Calories 327
Calories from Fat 113	35%
Total Fat 13.22g	17%
Saturated Fat 4.29g	17%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 512mg	21%
Potassium 285mg	8%
Total Carbs 49.76g	13%
Dietary Fiber 5.3g	18%
Sugars 27.28g	18%
Protein 7.49g	12%

Thanksgiving Cranberry Bread Recipe

Ingredients