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Ingredients
- Thanksgiving Stuffing - Pots and Pins
- 1/2 lb. bulk sausage
- 1 medium onion, finely chopped
- 1 cup chopped mushrooms
- 1 cup thinly sliced celery
- 1/2 cup Craisins
- 2 tablespoons, plus 1/2 cup butter, separated
- 1/2 teaspoon salt
- 1/2 teaspoons black pepper
- 2 boxes (6 oz.) Turkey flavored Stove Top Stuffing Mix
- 1 1/2 cups chicken broth, optional (If not using broth increase water to 3 cups)
- 1 1/2 cups water
View Full Recipe at Pots and Pins
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1557g | |
| Calories 1777 | |
| Calories from Fat 1197 | 67% |
| Total Fat 134.46g | 168% |
| Saturated Fat 65.26g | 261% |
| Trans Fat 0.48g | |
| Cholesterol 428mg | 143% |
| Sodium 4179mg | 174% |
| Potassium 1978mg | 57% |
| Total Carbs 68.59g | 18% |
| Dietary Fiber 8.6g | 29% |
| Sugars 44.71g | 30% |
| Protein 78.13g | 125% |
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