The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Buttermilk Biscuits

Buttermilk Biscuits Recipe

Name: Buttermilk Biscuits
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 2 cups self rising flour; 1/3 cup shortening; 2/3 cup buttermilk; melted butter

by Chef Smith

Add a photo

click to rate

1 vote | 1931 views

0 reviews | 0 comments

So good you are gonna wanna slap your grandma!

Prep time: 10 minutes

Cook time: 8 minutes

Servings: 8

Quick and Easy

American

Ingredients

Cost per serving $0.34 view details

2 cups self rising flour
1/3 cup shortening
2/3 cup buttermilk
melted butter

Directions

Blend the flour and shortening together, then add in the buttermilk, mix for one minute (no smoothness and elasticity) then roll out and cut. Bake for 8 minutes at 450. Remove from oven and brush with melted butter.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 74g
Recipe makes 8 servings
Calories 296
Calories from Fat 180	61%
Total Fat 20.48g	26%
Saturated Fat 9.4g	38%
Trans Fat 2.85g
Cholesterol 31mg	10%
Sodium 500mg	21%
Potassium 73mg	2%
Total Carbs 24.18g	6%
Dietary Fiber 0.8g	3%
Sugars 1.06g	1%
Protein 3.89g	6%

Buttermilk Biscuits Recipe

Ingredients