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Add a photoThe show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!
Ingredients
- 5 Scallops
- 5 Lemon wedges
- 1 Strip of streaky bacon
- Parmesan & Mozzarella cheese for toppings
- Butter for greasing
- Fillings:
- 1 tsp Garlic (chopped)
- 1 tbsp Butter
- 1 tsp Olive oil
- ½ tsp Parsley flakes
- 1 tsp Panko crumbs
Directions
- Remove gills by using a toothpick. Rinse thoroughly to remove any dirt.
- Lightly grease shells with butter. Mix fillings in a bowl & spread on scallops.
- Cut bacon into strips & put them on scallops. Sprinkle Parmesan Cheese & then top with Mozzarella Cheese.
- Preheat oven to 250 deg & bake for 10mins. Serve with lemon wedge. Hereâs your Baked Cheesy Bacon Scallops, fresh from the oven!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 5 servings | |
| Calories 264 | |
| Calories from Fat 215 | 81% |
| Total Fat 24.47g | 31% |
| Saturated Fat 14.78g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 317mg | 13% |
| Potassium 155mg | 4% |
| Total Carbs 3.87g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.32g | 0% |
| Protein 8.91g | 14% |
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