Thanksgiving Cranberry Mold Recipe

Name: Thanksgiving Cranberry Mold
Ingredients: 1 (3 ounce.) pkg. lemon Jello; 1 (3 ounce.) pkg. raspberry Jello; 1 c. boiling water; 4 c. fresh cranberries

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.96 view details

1 (3 ounce.) pkg. lemon Jello
1 (3 ounce.) pkg. raspberry Jello
1 c. boiling water
4 c. fresh cranberries

Directions

Dissolve Jello and sugar in boiling water. Add in cranberries and cook till they pop. Let cold. Pour into mold and refrigeratetill hard.

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Amount Per Serving	%DV
Serving Size 419g
Recipe makes 2 servings
Calories 423
Calories from Fat 2	0%
Total Fat 0.28g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 405mg	17%
Potassium 189mg	5%
Total Carbs 103.27g	28%
Dietary Fiber 9.9g	33%
Sugars 81.89g	55%
Protein 7.47g	12%

Thanksgiving Cranberry Mold Recipe

Ingredients