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Ingredients
- 2 slices of Swiss Cheese
- 1/3 cup shredded turkey from Thanksgiving
- 3 tbsp. left over cranberry sauce
- 1/3 cup left over dressing/stuffing
- 2 tbsp. left over turkey gravy
- 2 tbsp. butter, at room temperature
View Full Recipe at Cooking With Libby
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 302g | |
| Calories 954 | |
| Calories from Fat 695 | 73% |
| Total Fat 78.16g | 98% |
| Saturated Fat 29.95g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 1192mg | 50% |
| Potassium 308mg | 9% |
| Total Carbs 37.74g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 33.8g | 23% |
| Protein 28.34g | 45% |
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