Dianne's Thanksgiving Cake Recipe

Name: Dianne's Thanksgiving Cake
Ingredients: 2 c. flour; 2 c. sugar; 1 teaspoon cinnamon; 1 teaspoon grnd cloves; 1/2 teaspoon nutmeg; 1 teaspoon salt; 1 teaspoon soda; 1 c. Wesson oil; 1 c. buttermilk; 3 Large eggs; 1 c. strawberry preserves; 1/2 c. minced nuts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.39 view details

2 c. flour
2 c. sugar
1 teaspoon cinnamon
1 teaspoon grnd cloves
1/2 teaspoon nutmeg
1 teaspoon salt
1 teaspoon soda
1 c. Wesson oil
1 c. buttermilk
3 Large eggs
1 c. strawberry preserves
1/2 c. minced nuts

Directions

Mix together all ingredients except preserves and pecans. Cream sugar, spices, and Wesson oil and Large eggs. Add in flour, salt, and soda alternately with buttermilk. Mix well. Add in preserves and nuts. Bake in greased and floured bundt pan at 350 degrees for 1 hour or possibly till cake tests done. Cook cake upright for 20-25 min before turning over on cake plate.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 12 servings
Calories 428
Calories from Fat 201	47%
Total Fat 22.94g	29%
Saturated Fat 2.45g	10%
Trans Fat 0.47g
Cholesterol 53mg	18%
Sodium 272mg	11%
Potassium 107mg	3%
Total Carbs 52.03g	14%
Dietary Fiber 1.3g	4%
Sugars 34.71g	23%
Protein 5.38g	9%

Dianne's Thanksgiving Cake Recipe

Ingredients