"Thanksgiving" Cranberry Jello Recipe

Name: "Thanksgiving" Cranberry Jello
Ingredients: 1 lg. box black cherry Jello; 2 c. boiling water; 1 (16 ounce.) can whole cranberries; 1 (8 ounce.) can pineapple tidbits; 1/2 c. minced pecans; 1 pt. lowfat sour cream; 1 teaspoon vanilla; 1 teaspoon sugar

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.75 view details

1 lg. box black cherry Jello
2 c. boiling water
1 (16 ounce.) can whole cranberries
1 (8 ounce.) can pineapple tidbits
1/2 c. minced pecans
1 pt. lowfat sour cream
1 teaspoon vanilla
1 teaspoon sugar

Directions

Dissolve Jello in water. Add in remaining ingredients minus lowfat sour cream mix. Pour half of Jello mix into 9x13x2 inch chilled pan. Refrigeratetill hard. Top with lowfat sour cream mix, add in remaining Jello on top. Refrigeratetill hard. I cut in large squares. Serve on lettuce bed with a main meal.

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Amount Per Serving	%DV
Serving Size 365g
Recipe makes 4 servings
Calories 373
Calories from Fat 244	65%
Total Fat 28.03g	35%
Saturated Fat 13.7g	55%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 123mg	5%
Potassium 306mg	9%
Total Carbs 29.65g	8%
Dietary Fiber 3.7g	12%
Sugars 22.92g	15%
Protein 3.89g	6%

"Thanksgiving" Cranberry Jello Recipe

Ingredients