Mother's day recipes costing more than $3 per serving added by professional chefs

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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…	Claudia lamascolo Mar 2010 Professional	11 votes 6 reviews 3 comments 72601 views
Italian Sausage Mac & Cheese It’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used…	Patti Fisher Sep 2015 Professional	1 vote 1 comment 3478 views
Caribbean Shrimp	Chef Smith Nov 2010 Professional	3 votes 1 review 1 comment 3675 views

Veal Home Chef Style Method Add stock and wine to medium saucepan; bring to a boil. Cook over high heat until reduced by half, stirring occasionally. Heat 2…	Nazzareno Casha Aug 2013 Professional	1 vote 2311 views
Pecan-Crusted Salmon Fillets with Honey Mustard Sauce Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment…	Salad Foodie Mar 2017 Professional	2 votes 3129 views
Dill Mustard Salmon	Chef Smith Feb 2011 Professional	1 vote 1434 views
Wild Rice Salad	Chef Smith Feb 2011 Professional	1 vote 1757 views
VEAL STROGANOFF	Nazzareno Casha Dec 2013 Professional	1 vote 1958 views
Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms	Chef Smith Nov 2010 Professional	2 votes 1889 views