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Dill Mustard Salmon Recipe

Name: Dill Mustard Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons fresh lemon juice; 2 tablespoons fresh lime juice; 4 salmon fillets (4 ounces each); 1/4 cup fat-free mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon chopped fresh dill; Dill sprigs

by Chef Smith

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Prep time: 15 minutes

Cook time: 15 minutes

Servings: 4

American

Ingredients

Cost per serving $3.33 view details

2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
4 salmon fillets (4 ounces each)
1/4 cup fat-free mayonnaise
1 tablespoon Dijon mustard
1 tablespoon chopped fresh dill
Dill sprigs

Directions

Combine lemon juice and lime juice in glass baking dish. Rinse salmon; pat dry. Place salmon in juices; marinate 10 minutes, turning once.
Combine mayonnaise, mustard and 1 tablespoon dill in small bowl.
Preheat broiler. Spray rack of broiler pan with nonstick cooking spray. Remove salmon from juices; pat dry. Place on rack. Broil 4 inches from heat 3 to 4 minutes on each side or until salmon flakes in center. Serve salmon with sauce. Garnish with dill sprigs.

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Amount Per Serving	%DV
Serving Size 231g
Recipe makes 4 servings
Calories 521
Calories from Fat 344	66%
Total Fat 38.35g	48%
Saturated Fat 7.66g	31%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 232mg	10%
Potassium 745mg	21%
Total Carbs 1.55g	0%
Dietary Fiber 0.2g	1%
Sugars 0.39g	0%
Protein 40.66g	65%

Dill Mustard Salmon Recipe

Ingredients