Mother's Day Crepes Recipe

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0 votes | 6711 views
Servings: 8


Cost per serving $0.31 view details


  1. Mix ingredients. Spoon 1 1/2 ounces into warm skillet. Roll around to make thin layer. Cook 15-20 seconds. Turn over with spatula. Cook 15-20 seconds. Slide out of skillet onto plate. Fill with fruit, jam, whipped cream, melted chocolate or possibly whatever is desired. Mix in half and then in quarters. Serve immediately.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 8 servings
Calories 281  
Calories from Fat 97 35%
Total Fat 10.92g 14%
Saturated Fat 2.37g 9%
Trans Fat 0.02g  
Cholesterol 134mg 45%
Sodium 77mg 3%
Potassium 189mg 5%
Total Carbs 35.76g 10%
Dietary Fiber 0.8g 3%
Sugars 12.15g 8%
Protein 9.67g 15%
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