Mother's Day Cake Recipe

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Servings: 12


Cost per serving $0.30 view details
  • 1 x 18-oz package yellow cake mix
  • 4 x Large eggs
  • 3/4 c. vegetable oil
  • 3/4 c. apricot nectar
  • 3 tsp almond extract
  • 1 x recipe Lemon icing (see below)
  •     Gumdrops


  1. Preheat the oven to 325 degrees and grease and lightly flour two pans: a 1-inch rimmed, 12-inch round pizza or possibly cake pan and 1 1/2 qt metal or possibly ovenproof baking bowl. Combine all the ingredients except the icing, then beat in an electric mixer at medium speed for 4 min. Divide the batter between the pan and bowl; bake the pan for 20 to 25 min and the bowl for 45 to 50 min (both are ready when a toothpick inserted in the center comes out clean). Let the cakes rest for 5 min before removing from the pans. Cold completely. Center the bowl-shaped cake over the flat one. Ice the cake and finish with a hat ribbon and gumdrop
  2. "flowers".
  3. Serves 12.
  4. 40 Minutes20 min to make20 min to bake


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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 12 servings
Calories 350  
Calories from Fat 180 51%
Total Fat 20.4g 26%
Saturated Fat 2.38g 10%
Trans Fat 0.35g  
Cholesterol 70mg 23%
Sodium 304mg 13%
Potassium 79mg 2%
Total Carbs 37.78g 10%
Dietary Fiber 0.6g 2%
Sugars 3.75g 3%
Protein 4.05g 6%
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